Transient and resident pathogens: Intra-facility genetic diversity of Listeria monocytogenes and Salmonella from food production environments

• James B. Pettengill ,

  Roles Conceptualization, Formal analysis, Visualization, Writing – original draft

  * E-mail: james.pettengill@fda.hhs.gov

  Affiliation Biostatistics and Bioinformatics Staff, Office of Analytics and Outreach, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, College Park, MD, United States of America

  https://orcid.org/0000-0001-7985-7434

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• Hugh Rand,

  Roles Methodology, Writing – review & editing

  Affiliation Biostatistics and Bioinformatics Staff, Office of Analytics and Outreach, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, College Park, MD, United States of America

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• Shizhen S. Wang,

  Roles Data curation, Formal analysis, Writing – review & editing

  Affiliation Biostatistics and Bioinformatics Staff, Office of Analytics and Outreach, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, College Park, MD, United States of America

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• Donald Kautter,

  Roles Conceptualization, Writing – review & editing

  Affiliation Division Of Plant Products & Beverages, Office of Food Safety, Center for Food Safety and Applied Nutrition; US Food and Drug Administration, College Park, MD, United States of America

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• Arthur Pightling,

  Roles Conceptualization, Writing – original draft, Writing – review & editing

  Affiliation Biostatistics and Bioinformatics Staff, Office of Analytics and Outreach, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, College Park, MD, United States of America

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• Yu Wang

  Roles Conceptualization, Data curation, Writing – review & editing

  Affiliation Biostatistics and Bioinformatics Staff, Office of Analytics and Outreach, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, College Park, MD, United States of America

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