Distribution of psychrophilic microorganisms in a beef slaughterhouse in Japan after cleaning

• Ayaka Nakamura,

  Roles Conceptualization, Investigation, Methodology, Writing – original draft

  Affiliation Department of Food Science and Technology, Tokyo University of Marine Science and Technology, Tokyo, Japan

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• Hajime Takahashi ,

  Roles Conceptualization, Supervision, Writing – review & editing

  * E-mail: hajime@kaiyodai.ac.jp

  Affiliation Department of Food Science and Technology, Tokyo University of Marine Science and Technology, Tokyo, Japan

  https://orcid.org/0000-0002-8419-0141

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• Anrin Kondo,

  Roles Investigation, Writing – original draft

  Affiliation Department of Food Science and Technology, Tokyo University of Marine Science and Technology, Tokyo, Japan

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• Fumiaki Koike,

  Roles Investigation

  Affiliation Hida Meat Agricultural Cooperative Association, Takayama City, Gifu, Japan

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• Takashi Kuda,

  Roles Resources, Supervision

  Affiliation Department of Food Science and Technology, Tokyo University of Marine Science and Technology, Tokyo, Japan

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• Bon Kimura,

  Roles Resources, Supervision

  Affiliation Department of Food Science and Technology, Tokyo University of Marine Science and Technology, Tokyo, Japan

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• Mitsushi Kobayashi

  Roles Resources, Supervision

  Affiliation Hida Meat Agricultural Cooperative Association, Takayama City, Gifu, Japan

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