Developing health and environmental warning messages about red meat: An online experiment

• Lindsey Smith Taillie ,

  Roles Conceptualization, Writing – original draft, Writing – review & editing

  * E-mail: taillie@unc.edu

  Affiliations Carolina Population Center, University of North Carolina, Chapel Hill, NC, United States of America, Department of Nutrition, University of North Carolina Gillings School of Global Public Health, Chapel Hill, NC, United States of America

  https://orcid.org/0000-0002-4555-2525

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• Carmen E. Prestemon,

  Roles Writing – review & editing

  Affiliation Carolina Population Center, University of North Carolina, Chapel Hill, NC, United States of America

  https://orcid.org/0000-0002-5978-8061

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• Marissa G. Hall,

  Roles Conceptualization, Writing – review & editing

  Affiliations Carolina Population Center, University of North Carolina, Chapel Hill, NC, United States of America, Department of Health Behavior, University of North Carolina Gillings School of Global Public Health, Chapel Hill, NC, United States of America, Lineberger Comprehensive Cancer Center, University of North Carolina, Chapel Hill, NC, United States of America

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• Anna H. Grummon,

  Roles Conceptualization, Writing – review & editing

  Affiliations Center for Population and Development Studies, Harvard TH Chan School of Public Health, Cambridge, MA, United States of America, Department of Population Medicine, Harvard Medical School and Harvard Pilgrim Health Care Institute, Boston, MA, United States of America

  https://orcid.org/0000-0002-8705-038X

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• Annamaria Vesely,

  Roles Writing – review & editing

  Affiliation Department of Nutrition, University of North Carolina Gillings School of Global Public Health, Chapel Hill, NC, United States of America

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• Lindsay M. Jaacks

  Roles Conceptualization, Writing – original draft, Writing – review & editing

  Affiliation Global Academy of Agriculture and Food Security, The University of Edinburgh, Edinburgh, United Kingdom

  https://orcid.org/0000-0002-7791-5167

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