Edible oils as a co-extractant for the supercritical carbon dioxide extraction of flavonoids from propolis

• Parveen Devi Pattiram,

  Roles Investigation, Methodology, Writing – original draft

  Affiliation Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM Serdang, Selangor, Malaysia

  https://orcid.org/0000-0002-1003-9764

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• Faridah Abas,

  Roles Supervision

  Affiliation Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM Serdang, Selangor, Malaysia

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• Norhidayah Suleiman,

  Roles Supervision

  Affiliations Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM Serdang, Selangor, Malaysia, Supercritical Fluid Center, Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM Serdang, Selangor, Malaysia

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• Ezzat Mohamad Azman,

  Roles Supervision

  Affiliation Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM Serdang, Selangor, Malaysia

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• Gun Hean Chong

  Roles Conceptualization, Supervision, Writing – review & editing

  * E-mail: gunhean@upm.edu.my

  Affiliations Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM Serdang, Selangor, Malaysia, Supercritical Fluid Center, Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM Serdang, Selangor, Malaysia

  https://orcid.org/0000-0002-6521-1832

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