Floating sphere assay: A rapid qualitative method for microvolume analysis of gelation

• Uma Jingxin Tay ,

  Contributed equally to this work with: Uma Jingxin Tay, Megan Goh, Jeralyn Ching Wen Hui

  Roles Formal analysis, Investigation, Writing – original draft

  Affiliation Singapore Institute of Food and Biotechnology Innovation, Singapore, Singapore

  https://orcid.org/0000-0002-1379-2145

  ⨯
• Megan Goh ,

  Contributed equally to this work with: Uma Jingxin Tay, Megan Goh, Jeralyn Ching Wen Hui

  Roles Formal analysis, Investigation, Writing – review & editing

  Affiliation Singapore Institute of Food and Biotechnology Innovation, Singapore, Singapore

  ⨯
• Jeralyn Ching Wen Hui ,

  Contributed equally to this work with: Uma Jingxin Tay, Megan Goh, Jeralyn Ching Wen Hui

  Roles Formal analysis, Investigation, Writing – review & editing

  Affiliation Nanyang Technological University, School of Biological Sciences, Singapore, Singapore

  https://orcid.org/0000-0002-1316-5360

  ⨯
• Prakash Arumugam

  Roles Conceptualization, Funding acquisition, Supervision, Writing – review & editing

  * E-mail: parumugam@sifbi.a-star.edu.sg

  Affiliations Singapore Institute of Food and Biotechnology Innovation, Singapore, Singapore, Nanyang Technological University, School of Biological Sciences, Singapore, Singapore

  https://orcid.org/0000-0001-6217-8128

  ⨯