Nanoencapsulation of buriti oil (Mauritia flexuosa L.f.) in porcine gelatin enhances the antioxidant potential and improves the effect on the antibiotic activity modulation

• Neyna de Santos Morais,

  Roles Formal analysis, Investigation, Writing – original draft

  Affiliation Nutrition Postgraduate Program, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN, Brazil

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• Thaís Souza Passos,

  Roles Supervision, Writing – review & editing

  Affiliation Department of Nutrition, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN, Brazil

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• Gabriela Rocha Ramos,

  Roles Formal analysis, Resources

  Affiliation Department of Pharmacy, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN, Brazil

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• Victoria Azevedo Freire Ferreira,

  Roles Investigation, Resources

  Affiliation Department of Pharmacy, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN, Brazil

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• Susana Margarida Gomes Moreira,

  Roles Methodology

  Affiliation Department of Cellular and Molecular Biology, Biosciences Center, Federal University of Rio Grande do Norte, Natal, RN, Brazil

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• Gildácio Pereira Chaves Filho,

  Roles Methodology, Resources

  Affiliation Department of Cellular and Molecular Biology, Biosciences Center, Federal University of Rio Grande do Norte, Natal, RN, Brazil

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• Ana Paula Gomes Barreto,

  Roles Conceptualization, Writing – original draft

  Affiliation Department of Pharmacy, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN, Brazil

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• Pedro Ivo Palacio Leite,

  Roles Methodology, Resources

  Affiliation Department of Chemical Biology, Regional University of Cariri, Crato, CE, Brasil

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• Ray Silva de Almeida,

  Roles Methodology, Resources

  Affiliation Department of Chemical Biology, Regional University of Cariri, Crato, CE, Brasil

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• Cícera Laura Roque Paulo,

  Roles Methodology, Resources

  Affiliation Department of Chemical Biology, Regional University of Cariri, Crato, CE, Brasil

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• Rafael Fernandes,

  Roles Methodology, Resources

  Affiliation Chemical Intitute, Federal University of Rio Grande do Norte, Natal, RN, Brazil

  https://orcid.org/0000-0001-6797-9119

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• Sebastião Ânderson Dantas da Silva,

  Roles Methodology, Resources

  Affiliation Nutrition Postgraduate Program, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN, Brazil

  https://orcid.org/0000-0003-1795-4620

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• Sara Sayonara da Cruz Nascimento,

  Roles Methodology, Resources

  Affiliation Postgraduate Program in Biotechnology—RENORBIO, Biosciences Center, Federal University of Rio Grande do Norte, Natal, RN, Brazil

  https://orcid.org/0000-0002-9419-9027

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• Francisco Canindé de Sousa Júnior,

  Roles Methodology, Resources

  Affiliations Nutrition Postgraduate Program, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN, Brazil, Department of Pharmacy, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN, Brazil

  https://orcid.org/0000-0003-2042-4348

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• Cristiane Fernandes de Assis

  Roles Project administration, Supervision, Writing – review & editing

  * E-mail: cristianeassis@hotmail.com

  Affiliations Nutrition Postgraduate Program, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN, Brazil, Department of Pharmacy, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN, Brazil

  https://orcid.org/0000-0001-7595-5395

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