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Presence of unsafe chemical impurities, accelerated evaporation of alcohol, and lack of key labeling requirements are risks and concerns for some alcohol-based hand sanitizers and dispenser practices during the COVID-19 pandemic
- Clyde S. Manuel,
- Dawn J. Yeomans,
- Jessica A. Williams,
- Christopher Fricker,
- Kaury Kucera,
- David Light,
- James W. Arbogast
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- Published: March 18, 2022
- https://doi.org/10.1371/journal.pone.0265519