Isolation, identification, and whole-genome sequencing of high-yield protease bacteria from Daqu of ZhangGong Laojiu

• Yanbo Liu,

  Roles Writing – original draft, Writing – review & editing

  Affiliations College of Food and Biological Engineering (Liquor College), Henan University of Animal Husbandry and Economy, Zhengzhou, Henan Province, China, Postdoctoral Programme, Henan Yangshao Distillery Co., Ltd., Mianchi, Henan Province, China, Henan Liquor Style Engineering Technology Research Center, Henan University of Animal Husbandry and Economy, Zhengzhou, Henan Province, China, Zhengzhou Key Laboratory of Liquor Brewing Microbial Technology, Henan University of Animal Husbandry and Economy, Zhengzhou, Henan Province, China

  https://orcid.org/0000-0002-9017-5861

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• Junying Fu,

  Roles Writing – original draft

  Affiliations College of Food and Biological Engineering (Liquor College), Henan University of Animal Husbandry and Economy, Zhengzhou, Henan Province, China, Henan Liquor Style Engineering Technology Research Center, Henan University of Animal Husbandry and Economy, Zhengzhou, Henan Province, China, Zhengzhou Key Laboratory of Liquor Brewing Microbial Technology, Henan University of Animal Husbandry and Economy, Zhengzhou, Henan Province, China

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• Linlin Wang,

  Roles Writing – original draft

  Affiliations College of Food and Biological Engineering (Liquor College), Henan University of Animal Husbandry and Economy, Zhengzhou, Henan Province, China, Henan Liquor Style Engineering Technology Research Center, Henan University of Animal Husbandry and Economy, Zhengzhou, Henan Province, China, Zhengzhou Key Laboratory of Liquor Brewing Microbial Technology, Henan University of Animal Husbandry and Economy, Zhengzhou, Henan Province, China

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• Zhijun Zhao,

  Roles Conceptualization, Writing – review & editing

  Affiliations College of Food and Biological Engineering (Liquor College), Henan University of Animal Husbandry and Economy, Zhengzhou, Henan Province, China, Henan Liquor Style Engineering Technology Research Center, Henan University of Animal Husbandry and Economy, Zhengzhou, Henan Province, China, Zhengzhou Key Laboratory of Liquor Brewing Microbial Technology, Henan University of Animal Husbandry and Economy, Zhengzhou, Henan Province, China

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• Huihui Wang,

  Roles Writing – review & editing

  Affiliations College of Food and Biological Engineering (Liquor College), Henan University of Animal Husbandry and Economy, Zhengzhou, Henan Province, China, Henan Liquor Style Engineering Technology Research Center, Henan University of Animal Husbandry and Economy, Zhengzhou, Henan Province, China, Zhengzhou Key Laboratory of Liquor Brewing Microbial Technology, Henan University of Animal Husbandry and Economy, Zhengzhou, Henan Province, China

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• Suna Han,

  Roles Writing – review & editing

  Affiliation Postdoctoral Programme, Henan Yangshao Distillery Co., Ltd., Mianchi, Henan Province, China

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• Xiyu Sun,

  Roles Writing – review & editing

  Affiliations College of Food and Biological Engineering (Liquor College), Henan University of Animal Husbandry and Economy, Zhengzhou, Henan Province, China, Henan Liquor Style Engineering Technology Research Center, Henan University of Animal Husbandry and Economy, Zhengzhou, Henan Province, China, ZhangGongLaoJiu Wine Co. Ltd., Ningling, Henan Province, China

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• Chunmei Pan

  Roles Writing – review & editing

  * E-mail: sige518888@163.com

  Affiliations College of Food and Biological Engineering (Liquor College), Henan University of Animal Husbandry and Economy, Zhengzhou, Henan Province, China, Henan Liquor Style Engineering Technology Research Center, Henan University of Animal Husbandry and Economy, Zhengzhou, Henan Province, China, Zhengzhou Key Laboratory of Liquor Brewing Microbial Technology, Henan University of Animal Husbandry and Economy, Zhengzhou, Henan Province, China

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