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Open Access

Peer-reviewed

Research Article

Reactive oxygen species-induced protein carbonylation promotes deterioration of physiological activity of wheat seeds

Bang-Bang Li,

Roles Conceptualization

Affiliation College of Biological Engineering, Henan University of Technology, Zhengzhou, 450001, China
⨯
Shuai-Bing Zhang,

Roles Conceptualization

Affiliation College of Biological Engineering, Henan University of Technology, Zhengzhou, 450001, China
⨯
Yang-Yong Lv,

Roles Funding acquisition

Affiliation College of Biological Engineering, Henan University of Technology, Zhengzhou, 450001, China
⨯
Shan Wei,

Roles Software

Affiliation College of Biological Engineering, Henan University of Technology, Zhengzhou, 450001, China
⨯
Yuan-Sen Hu

Roles Conceptualization

* E-mail: hys308@126.com

Affiliation College of Biological Engineering, Henan University of Technology, Zhengzhou, 450001, China

https://orcid.org/0000-0002-5611-8783

⨯

Reactive oxygen species-induced protein carbonylation promotes deterioration of physiological activity of wheat seeds

Bang-Bang Li,
Shuai-Bing Zhang,
Yang-Yong Lv,
Shan Wei,
Yuan-Sen Hu

x

Published: March 31, 2022
https://doi.org/10.1371/journal.pone.0263553
See the preprint

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Wheat
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Seeds
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Antioxidants
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Seed germination
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Nutrient and storage proteins
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Centrifuges
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Glutathione
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Reactive oxygen species
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