Effect of collagen casing on the quality characteristics of fermented sausage

• Xinlei Yan ,

  Contributed equally to this work with: Xinlei Yan, Le Yang

  Roles Conceptualization, Formal analysis, Visualization, Writing – original draft

  Affiliation College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia, China

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• Le Yang ,

  Contributed equally to this work with: Xinlei Yan, Le Yang

  Roles Conceptualization, Formal analysis, Visualization, Writing – original draft

  Affiliation College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia, China

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• Yanni Zhang,

  Roles Data curation, Funding acquisition, Methodology

  Affiliation College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia, China

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• Wenying Han,

  Roles Writing – review & editing

  Affiliation College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia, China

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• Yan Duan

  Roles Resources, Supervision, Validation, Writing – review & editing

  * E-mail: duanyannmg@outlook.com

  Affiliation College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia, China

  https://orcid.org/0000-0002-9554-4240

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