Disruption of CRTC1 and CRTC2 in Sim1 cells strongly increases high-fat diet intake in female mice but has a modest impact on male mice

• Jin Tanaka,

  Roles Investigation, Writing – original draft, Writing – review & editing

  Affiliation Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan

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• Fuka Ishikawa,

  Roles Data curation, Investigation, Methodology

  Affiliation Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan

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• Tomoki Jinno,

  Roles Data curation

  Affiliation Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan

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• Motoki Miyakita,

  Roles Data curation

  Affiliation Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan

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• Haruka Miyamori,

  Roles Investigation

  Affiliation Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan

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• Tsutomu Sasaki,

  Roles Investigation, Resources

  Affiliation Department of Neurology, Graduate School of Medicine, Osaka University, Osaka, Japan

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• Takumi Yokokawa,

  Roles Investigation, Methodology, Supervision

  Affiliation Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan

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• Tsuyoshi Goto,

  Roles Resources, Supervision

  Affiliation Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan

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• Kazuo Inoue,

  Roles Supervision

  Affiliation Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan

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• Shigenobu Matsumura

  Roles Conceptualization, Data curation, Funding acquisition, Investigation, Methodology, Project administration, Visualization, Writing – original draft, Writing – review & editing

  * E-mail: smatsumura@rehab.osakafu-u.ac.jp

  Affiliations Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan, Department of Clinical Nutrition, Graduate School of Comprehensive Rehabilitation, Osaka Prefecture University, Osaka, Japan

  https://orcid.org/0000-0002-7149-1375

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