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In vitro digestion and microbial fermentation of dried food residues, a potential “new” component for pet food, and different non-digestible carbohydrate sources
- Nadine Paßlack,
- Fenia Galliou,
- Thrassyvoulos Manios,
- Katia Lasaridi,
- Jürgen Zentek
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- Published: January 26, 2022
- https://doi.org/10.1371/journal.pone.0262536