Effect of dietary supplementation of lauric acid on growth performance, antioxidative capacity, intestinal development and gut microbiota on black sea bream (Acanthopagrus schlegelii)

• Sami Ullah,

  Roles Conceptualization, Data curation, Formal analysis, Methodology, Software, Writing – original draft, Writing – review & editing

  Affiliation College of Animal Sciences, Zhejiang University, Hangzhou, China

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• Jinzhi Zhang,

  Roles Formal analysis, Methodology

  Affiliation College of Animal Sciences, Zhejiang University, Hangzhou, China

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• Bingying Xu,

  Roles Visualization, Writing – review & editing

  Affiliation College of Animal Sciences, Zhejiang University, Hangzhou, China

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• Arnaud Fabrice Tegomo,

  Roles Writing – review & editing

  Affiliation Ocean College, Zhejiang University, Zhoushan, China

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• Gladstone Sagada,

  Roles Writing – review & editing

  Affiliation College of Animal Sciences, Zhejiang University, Hangzhou, China

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• Lu Zheng,

  Roles Software, Writing – review & editing

  Affiliation College of Animal Sciences, Zhejiang University, Hangzhou, China

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• Lei Wang,

  Roles Resources, Writing – review & editing

  Affiliation College of Animal Sciences, Zhejiang University, Hangzhou, China

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• Qingjun Shao

  Roles Conceptualization, Funding acquisition, Methodology, Supervision, Writing – review & editing

  * E-mail: qjshao@zju.edu.cn

  Affiliations College of Animal Sciences, Zhejiang University, Hangzhou, China, Ocean Academy, Zhejiang University, Zhoushan, China

  https://orcid.org/0000-0002-4550-5139

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