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Fructose and methylglyoxal-induced glycation alters structural and functional properties of salivary proteins, albumin and lysozyme
- Mariane Yumiko Muraoka,
- Allisson Benatti Justino,
- Douglas Carvalho Caixeta,
- Julia Silveira Queiroz,
- Robinson Sabino-Silva,
- Foued Salmen Espindola
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- Published: January 21, 2022
- https://doi.org/10.1371/journal.pone.0262369