The changes of microbial diversity and flavor compounds during the fermentation of millet Huangjiu, a traditional Chinese beverage

• Yi Yan,

  Roles Funding acquisition, Methodology, Writing – review & editing

  Affiliations School of Light Industry, Beijing Technology and Business University, Beijing, China, Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing, China

  https://orcid.org/0000-0002-5200-8800

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• Haiyan Chen,

  Roles Writing – original draft, Writing – review & editing

  Affiliations School of Light Industry, Beijing Technology and Business University, Beijing, China, Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing, China

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• Leping Sun,

  Roles Writing – original draft, Writing – review & editing

  Affiliations School of Light Industry, Beijing Technology and Business University, Beijing, China, Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing, China

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• Wei Zhang,

  Roles Funding acquisition, Writing – review & editing

  Affiliation College of Food Science and Technology, Hebei Agricultural University, Baoding, China

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• Xin Lu,

  Roles Supervision

  Affiliation State Key Laboratory for Infectious Disease Prevention and Control, National Institute for Communicable Disease Control and Prevention, Chinese Center for Disease Control and Prevention, Beijing, China

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• Zhenpeng Li,

  Roles Visualization

  Affiliation State Key Laboratory for Infectious Disease Prevention and Control, National Institute for Communicable Disease Control and Prevention, Chinese Center for Disease Control and Prevention, Beijing, China

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• Jialiang Xu ,

  Roles Writing – original draft

  * E-mail: xujialiang@btbu.edu.cn (JX); renqing@th.btbu.edu.cn (QR)

  Affiliations School of Light Industry, Beijing Technology and Business University, Beijing, China, Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing, China

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• Qing Ren

  Roles Methodology

  * E-mail: xujialiang@btbu.edu.cn (JX); renqing@th.btbu.edu.cn (QR)

  Affiliations School of Light Industry, Beijing Technology and Business University, Beijing, China, Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing, China

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