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A cross-sectional study design to determine the prevalence of knowledge, attitude, and the preventive practice of food poisoning and its factors among postgraduate students in a public university in Selangor, Malaysia
- Arhyel Buba Mshelia,
- Malina Osman,
- Norashiqin Binti Misni
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- Published: January 28, 2022
- https://doi.org/10.1371/journal.pone.0262313