The effect of light conditions on the content of selected active ingredients in anatomical parts of the oyster mushroom (Pleurotus ostreatus L.)

• Agnieszka Zawadzka ,

  Contributed equally to this work with: Agnieszka Zawadzka, Anna Janczewska, Joanna Kobus-Cisowska, Marcin Dziedziński, Marek Siwulski, Ewa Czarniecka-Skubina, Kinga Stuper-Szablewska

  Roles Conceptualization, Formal analysis

  Affiliation Department of Gastronomy Science and Functional Foods, Poznan University of Life Sciences, Poznan, Poland

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• Anna Janczewska ,

  Contributed equally to this work with: Agnieszka Zawadzka, Anna Janczewska, Joanna Kobus-Cisowska, Marcin Dziedziński, Marek Siwulski, Ewa Czarniecka-Skubina, Kinga Stuper-Szablewska

  Roles Formal analysis

  Affiliation Department of Gastronomy Science and Functional Foods, Poznan University of Life Sciences, Poznan, Poland

  ⨯
• Joanna Kobus-Cisowska ,

  Contributed equally to this work with: Agnieszka Zawadzka, Anna Janczewska, Joanna Kobus-Cisowska, Marcin Dziedziński, Marek Siwulski, Ewa Czarniecka-Skubina, Kinga Stuper-Szablewska

  Roles Conceptualization, Data curation

  * E-mail: joanna.kobus-cisowska@up.poznan.pl

  Affiliation Department of Gastronomy Science and Functional Foods, Poznan University of Life Sciences, Poznan, Poland

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• Marcin Dziedziński ,

  Contributed equally to this work with: Agnieszka Zawadzka, Anna Janczewska, Joanna Kobus-Cisowska, Marcin Dziedziński, Marek Siwulski, Ewa Czarniecka-Skubina, Kinga Stuper-Szablewska

  Roles Data curation

  Affiliation Department of Gastronomy Science and Functional Foods, Poznan University of Life Sciences, Poznan, Poland

  https://orcid.org/0000-0003-1069-0095

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• Marek Siwulski ,

  Contributed equally to this work with: Agnieszka Zawadzka, Anna Janczewska, Joanna Kobus-Cisowska, Marcin Dziedziński, Marek Siwulski, Ewa Czarniecka-Skubina, Kinga Stuper-Szablewska

  Roles Conceptualization, Data curation

  Affiliation Department of Vegetable Crops, Poznan University of Life Sciences, Poznan, Poland

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• Ewa Czarniecka-Skubina ,

  Contributed equally to this work with: Agnieszka Zawadzka, Anna Janczewska, Joanna Kobus-Cisowska, Marcin Dziedziński, Marek Siwulski, Ewa Czarniecka-Skubina, Kinga Stuper-Szablewska

  Roles Conceptualization

  Affiliation Department of Food Gastronomy and Food Hygiene, Warsaw University of Life Sciences, Warsaw, Poland

  https://orcid.org/0000-0001-6557-5436

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• Kinga Stuper-Szablewska

  Contributed equally to this work with: Agnieszka Zawadzka, Anna Janczewska, Joanna Kobus-Cisowska, Marcin Dziedziński, Marek Siwulski, Ewa Czarniecka-Skubina, Kinga Stuper-Szablewska

  Roles Formal analysis

  Affiliation Department of Chemistry, Poznan University of Life Sciences, Poznan, Poland

  ⨯