Comparison of ready-to-eat “organic” antimicrobials, sodium bisulfate, and sodium lactate, on Listeria monocytogenes and the indigenous microbiome of organic uncured beef frankfurters stored under refrigeration for three weeks

• Aaron R. Bodie ,

  Roles Methodology, Project administration, Writing – original draft

  ¶‡ ARB and DKD are contributed equally to this work as first co-authors.

  Affiliation Meat Science and Animal Biologics Discovery, Animal and Dairy Sciences, University of Wisconsin, Madison, Wisconsin, United States of America

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• Dana K. Dittoe ,

  Roles Data curation, Formal analysis, Visualization, Writing – original draft, Writing – review & editing

  ¶‡ ARB and DKD are contributed equally to this work as first co-authors.

  Affiliation Meat Science and Animal Biologics Discovery, Animal and Dairy Sciences, University of Wisconsin, Madison, Wisconsin, United States of America

  https://orcid.org/0000-0002-5517-5794

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• Kristina M. Feye,

  Roles Conceptualization, Methodology, Supervision, Writing – review & editing

  Affiliation Cell and Molecular Biology, University of Arkansas, Fayetteville, Arkansas, United States of America

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• Carl J. Knueven,

  Roles Conceptualization, Resources, Writing – review & editing

  Affiliation Jones-Hamilton Co., Walbridge, Ohio, United States of America

  ⨯
• Christina Ovall,

  Roles Conceptualization, Resources, Writing – review & editing

  Affiliation Jones-Hamilton Co., Walbridge, Ohio, United States of America

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• Steven C. Ricke

  Roles Conceptualization, Funding acquisition, Methodology, Supervision, Visualization, Writing – review & editing

  * E-mail: sricke@wisc.edu

  Affiliation Meat Science and Animal Biologics Discovery, Animal and Dairy Sciences, University of Wisconsin, Madison, Wisconsin, United States of America

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