Thermal resistance and high-performance microwave decontamination assessment of Bacillus endospores isolated from food-grade herbal extracts

• Armin Tarrah,

  Roles Data curation, Investigation, Writing – original draft

  Affiliation Department of Agronomy Food Natural Resources Animal and Environment (DAFNAE), University of Padova, Legnaro, PD, Italy

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• Shadi Pakroo,

  Roles Data curation, Investigation

  Affiliation Department of Agronomy Food Natural Resources Animal and Environment (DAFNAE), University of Padova, Legnaro, PD, Italy

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• Milena Carlot,

  Roles Investigation

  Affiliation Interdepartmental Centre for Research in Viticulture and Enology (CIRVE), University of Padova, Conegliano, TV, Italy

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• Camilla Nesto,

  Roles Investigation

  Affiliation Agripharma Società Cooperativa Agricola via Prima Strada 11, Vescovana, PD, Italy

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• Antonella Cirillo,

  Roles Investigation

  Affiliation Agripharma Società Cooperativa Agricola via Prima Strada 11, Vescovana, PD, Italy

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• Angiolella Lombardi,

  Roles Conceptualization, Writing – review & editing

  Affiliation Department of Agronomy Food Natural Resources Animal and Environment (DAFNAE), University of Padova, Legnaro, PD, Italy

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• Viviana Corich ,

  Roles Funding acquisition, Resources, Writing – review & editing

  * E-mail: viviana.corich@unipd.it

  Affiliations Department of Agronomy Food Natural Resources Animal and Environment (DAFNAE), University of Padova, Legnaro, PD, Italy, Interdepartmental Centre for Research in Viticulture and Enology (CIRVE), University of Padova, Conegliano, TV, Italy

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• Alessio Giacomini

  Roles Conceptualization, Funding acquisition, Writing – review & editing

  Affiliation Department of Agronomy Food Natural Resources Animal and Environment (DAFNAE), University of Padova, Legnaro, PD, Italy

  https://orcid.org/0000-0003-4124-0142

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