Hibiscus sabdariffa: Genetic variability, seasonality and their impact on nutritional and antioxidant properties

• Abdoudramane Sanou ,

  Roles Conceptualization, Data curation, Methodology, Resources, Writing – original draft

  * E-mail: sanouabdoudramane@gmail.com

  Affiliation Department of Biochemistry and Microbiology, Laboratory of Biochemistry, Food Biotechnology and Nutrition, University Joseph KI-ZERBO, Ouagadougou, Burkina Faso

  https://orcid.org/0000-0001-9221-6180

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• Kiessoun Konate,

  Roles Supervision, Writing – review & editing

  Affiliations Department of Biochemistry and Microbiology, Laboratory of Biochemistry, Food Biotechnology and Nutrition, University Joseph KI-ZERBO, Ouagadougou, Burkina Faso, Applied Sciences and Technologies Training and Research Unit, University of Dedougou, Dedougou, Burkina Faso

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• Roger Dakuyo,

  Roles Data curation, Formal analysis, Visualization, Writing – review & editing

  Affiliation Department of Biochemistry and Microbiology, Laboratory of Biochemistry, Food Biotechnology and Nutrition, University Joseph KI-ZERBO, Ouagadougou, Burkina Faso

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• Kaboré Kabore,

  Roles Data curation, Formal analysis, Visualization, Writing – review & editing

  Affiliation Department of Biochemistry and Microbiology, Laboratory of Biochemistry, Food Biotechnology and Nutrition, University Joseph KI-ZERBO, Ouagadougou, Burkina Faso

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• Hemayoro Sama,

  Roles Methodology, Visualization, Writing – review & editing

  Affiliation Laboratory of Biochemistry and Chemistry Applied (LABIOCA), University Joseph KI-ZERBO, Ouagadougou, Burkina Faso

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• Mamoudou Hama Dicko

  Roles Conceptualization, Project administration, Supervision, Writing – review & editing

  Affiliation Department of Biochemistry and Microbiology, Laboratory of Biochemistry, Food Biotechnology and Nutrition, University Joseph KI-ZERBO, Ouagadougou, Burkina Faso

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