Varying isoleucine level to determine effects on performance, egg quality, serum biochemistry, and ileal protein digestibility in diets of young laying hens

• S. Ullah,

  Roles Conceptualization, Data curation

  Affiliation Department of Animal Nutrition, University of Veterinary and Animal Sciences, Lahore, Pakistan

  ⨯
• Y. A. Ditta ,

  Roles Conceptualization, Funding acquisition, Writing – original draft

  * E-mail: yasirad787@gmail.com (YAD); ajking@ucdavis.edu (AJK)

  Affiliation Department of Animal Nutrition, University of Veterinary and Animal Sciences, Lahore, Pakistan

  ⨯
• A. J. King ,

  Roles Conceptualization, Supervision, Writing – review & editing

  * E-mail: yasirad787@gmail.com (YAD); ajking@ucdavis.edu (AJK)

  Affiliation Department of Animal Science, University of California, Davis, Davis, CA, United States of America

  https://orcid.org/0000-0003-3000-2157

  ⨯
• T. N. Pasha,

  Roles Conceptualization, Methodology

  Affiliation Department of Animal Nutrition, University of Veterinary and Animal Sciences, Lahore, Pakistan

  ⨯
• A Mahmud,

  Roles Conceptualization, Data curation

  Affiliation Department of Poultry Production, University of Veterinary and Animal Sciences, Lahore, Pakistan

  ⨯
• K. A. Majeed

  Roles Conceptualization, Methodology

  Affiliation Department of Physiology, University of Veterinary and Animal Sciences, Lahore, Pakistan

  https://orcid.org/0000-0002-4929-4033

  ⨯