Prevalence and factors for food allergy in different populations from different regions: A protocol for a systematic review and meta-analysis

• Hua Feng,

  Roles Conceptualization, Data curation, Formal analysis, Funding acquisition, Investigation, Methodology, Writing – original draft, Writing – review & editing

  Affiliations State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, P.R. China, School of Public Health, Nanchang University, Nanchang, P.R. China

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• Xiujuan Xiong,

  Roles Data curation, Formal analysis, Methodology

  Affiliation Department of Pathology, Basic Medical College of Nanchang University, Nanchang, P.R. China

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• Zhuo Chen,

  Roles Data curation, Investigation, Methodology

  Affiliation State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, P.R. China

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• Qunying Xu,

  Roles Data curation, Formal analysis, Methodology

  Affiliation School of Public Health, Nanchang University, Nanchang, P.R. China

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• Zhongwei Zhang,

  Roles Formal analysis, Investigation, Methodology

  Affiliation School of Public Health, Nanchang University, Nanchang, P.R. China

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• Jiangao Feng,

  Roles Formal analysis, Investigation, Methodology

  Affiliation School of Public Health, Nanchang University, Nanchang, P.R. China

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• Yongning Wu

  Roles Conceptualization, Writing – review & editing

  * E-mail: wuyongning123@outlook.com

  Affiliations State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, P.R. China, NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Science Research Unit (No. 2019RU014) (China National Center for Food Safety Risk Assessment), Beijing, P.R. China

  https://orcid.org/0000-0003-1549-1722

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