Changes in secoiridoids content and chemical characteristics of cultivated and wild Algerian olive oil, in term of fruit maturation

• Massinissa Faci,

  Roles Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Visualization, Writing – original draft, Writing – review & editing

  Affiliation Department of Biological sciences, Mouloud Mammeri University of Tizi-Ouzou, Tizi-Ouzou, Algeria

  https://orcid.org/0000-0002-9282-3164

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• Malika Douzane,

  Roles Conceptualization, Data curation, Methodology, Project administration, Resources, Supervision, Validation, Visualization, Writing – original draft, Writing – review & editing

  Affiliation Agri-Food Technologies Research Division, National Institute of Agronomic Research of Algeria, Algiers, Algeria

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• Mariem Hedjal,

  Roles Conceptualization, Data curation, Supervision, Validation, Writing – review & editing

  Affiliation Department of Biological sciences, Mouloud Mammeri University of Tizi-Ouzou, Tizi-Ouzou, Algeria

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• Mohamed Seghir Daas,

  Roles Data curation, Investigation, Validation, Writing – review & editing

  Affiliation Agri-Food Technologies Research Division, National Institute of Agronomic Research of Algeria, Algiers, Algeria

  https://orcid.org/0000-0002-5483-361X

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• Laëtitia Fougere,

  Roles Data curation, Investigation, Validation, Writing – review & editing

  Affiliation Institute of Organic and Analytical Chemistry, University of Orleans, National Centre for Scientific Research, Orleans, France

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• Eric Lesellier

  Roles Conceptualization, Data curation, Funding acquisition, Methodology, Project administration, Supervision, Validation, Visualization, Writing – review & editing

  * E-mail: eric.lesellier@univ-orleans.fr

  Affiliation Institute of Organic and Analytical Chemistry, University of Orleans, National Centre for Scientific Research, Orleans, France

  https://orcid.org/0000-0002-8816-0492

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