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Open Access
Peer-reviewed
Research Article
Solid-state fermentation by Aspergillus niger and Trichoderma koningii improves the quality of tea dregs for use as feed additives
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Yiyan Cui,
Roles Conceptualization, Writing – original draft, Writing – review & editing
Affiliations Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou, China, State Key Laboratory of Livestock and Poultry Breeding, Guangzhou, China, The Key Laboratory of Animal Nutrition and Feed Science in South China, Ministry of Agriculture, Guangzhou, China, Guangdong Provincial Key Laboratory of Animal Breeding and Nutrition, Guangzhou, China, Guangdong Engineering Technology Research Center of Animal Meat Quality and Safety Control and Evaluation, Guangzhou, China
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Jiazhou Li,
Roles Resources
Affiliations Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou, China, State Key Laboratory of Livestock and Poultry Breeding, Guangzhou, China, The Key Laboratory of Animal Nutrition and Feed Science in South China, Ministry of Agriculture, Guangzhou, China, Guangdong Provincial Key Laboratory of Animal Breeding and Nutrition, Guangzhou, China, Guangdong Engineering Technology Research Center of Animal Meat Quality and Safety Control and Evaluation, Guangzhou, China
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Dun Deng,
Roles Conceptualization
Affiliations Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou, China, State Key Laboratory of Livestock and Poultry Breeding, Guangzhou, China, The Key Laboratory of Animal Nutrition and Feed Science in South China, Ministry of Agriculture, Guangzhou, China, Guangdong Provincial Key Laboratory of Animal Breeding and Nutrition, Guangzhou, China, Guangdong Engineering Technology Research Center of Animal Meat Quality and Safety Control and Evaluation, Guangzhou, China
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Huijie Lu,
Roles Methodology, Visualization
Affiliations Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou, China, State Key Laboratory of Livestock and Poultry Breeding, Guangzhou, China, The Key Laboratory of Animal Nutrition and Feed Science in South China, Ministry of Agriculture, Guangzhou, China, Guangdong Provincial Key Laboratory of Animal Breeding and Nutrition, Guangzhou, China, Guangdong Engineering Technology Research Center of Animal Meat Quality and Safety Control and Evaluation, Guangzhou, China
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Zhimei Tian,
Roles Data curation
Affiliations Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou, China, State Key Laboratory of Livestock and Poultry Breeding, Guangzhou, China, The Key Laboratory of Animal Nutrition and Feed Science in South China, Ministry of Agriculture, Guangzhou, China, Guangdong Provincial Key Laboratory of Animal Breeding and Nutrition, Guangzhou, China, Guangdong Engineering Technology Research Center of Animal Meat Quality and Safety Control and Evaluation, Guangzhou, China
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Zhichang Liu,
Roles Project administration
Affiliations Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou, China, State Key Laboratory of Livestock and Poultry Breeding, Guangzhou, China, The Key Laboratory of Animal Nutrition and Feed Science in South China, Ministry of Agriculture, Guangzhou, China, Guangdong Provincial Key Laboratory of Animal Breeding and Nutrition, Guangzhou, China, Guangdong Engineering Technology Research Center of Animal Meat Quality and Safety Control and Evaluation, Guangzhou, China
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Xianyong Ma
Roles Conceptualization, Writing – review & editing
* E-mail: maxianyong@gdaas.cn
Affiliations Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou, China, State Key Laboratory of Livestock and Poultry Breeding, Guangzhou, China, The Key Laboratory of Animal Nutrition and Feed Science in South China, Ministry of Agriculture, Guangzhou, China, Guangdong Provincial Key Laboratory of Animal Breeding and Nutrition, Guangzhou, China, Guangdong Engineering Technology Research Center of Animal Meat Quality and Safety Control and Evaluation, Guangzhou, China, Maoming Branch, Guangdong Laboratory for Lingnan Modern Agriculture, Maoming, China
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Solid-state fermentation by Aspergillus niger and Trichoderma koningii improves the quality of tea dregs for use as feed additives
- Yiyan Cui,
- Jiazhou Li,
- Dun Deng,
- Huijie Lu,
- Zhimei Tian,
- Zhichang Liu,
- Xianyong Ma
- Published: November 12, 2021
- https://doi.org/10.1371/journal.pone.0260045