Poor compliance with school food environment guidelines in elementary schools in Northwest Mexico: A cross-sectional study

• Yazmín Hugues,

  Roles Conceptualization, Formal analysis, Investigation, Methodology, Writing – original draft, Writing – review & editing

  Affiliation Division of Biological and Health Sciences, Department of Chemical and Biological Sciences, University of Sonora, Hermosillo, México

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• Rolando G. Díaz-Zavala,

  Roles Methodology, Visualization, Writing – review & editing

  Affiliation Division of Biological and Health Sciences, Department of Chemical and Biological Sciences, University of Sonora, Hermosillo, México

  https://orcid.org/0000-0001-9104-409X

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• Trinidad Quizán-Plata,

  Roles Methodology, Visualization, Writing – review & editing

  Affiliation Division of Biological and Health Sciences, Department of Chemical and Biological Sciences, University of Sonora, Hermosillo, México

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• Camila Corvalán,

  Roles Methodology, Visualization, Writing – review & editing

  Affiliation Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile

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• Michelle M. Haby

  Roles Conceptualization, Methodology, Supervision, Writing – review & editing

  * E-mail: haby@unimelb.edu.au

  Affiliation Division of Biological and Health Sciences, Department of Chemical and Biological Sciences, University of Sonora, Hermosillo, México

  https://orcid.org/0000-0001-6203-9195

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