Prevalence of toxigenic fungi and mycotoxins in Arabic coffee (Coffea arabica): Protective role of traditional coffee roasting, brewing and bacterial volatiles

• Wadha Al Attiya ,

  Contributed equally to this work with: Wadha Al Attiya, Zahoor Ul Hassan, Roda Al-Thani, Samir Jaoua

  Roles Investigation, Methodology

  Affiliation Environmental Science Program, Department of Biological and Environmental Sciences, College of Arts and Science, Qatar University, Doha, Qatar

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• Zahoor Ul Hassan ,

  Contributed equally to this work with: Wadha Al Attiya, Zahoor Ul Hassan, Roda Al-Thani, Samir Jaoua

  Roles Investigation, Methodology, Supervision, Writing – original draft

  Affiliation Environmental Science Program, Department of Biological and Environmental Sciences, College of Arts and Science, Qatar University, Doha, Qatar

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• Roda Al-Thani ,

  Contributed equally to this work with: Wadha Al Attiya, Zahoor Ul Hassan, Roda Al-Thani, Samir Jaoua

  Roles Conceptualization, Investigation

  Affiliation Environmental Science Program, Department of Biological and Environmental Sciences, College of Arts and Science, Qatar University, Doha, Qatar

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• Samir Jaoua

  Contributed equally to this work with: Wadha Al Attiya, Zahoor Ul Hassan, Roda Al-Thani, Samir Jaoua

  Roles Conceptualization, Formal analysis, Funding acquisition, Investigation, Methodology, Project administration, Resources, Supervision, Validation, Writing – review & editing

  * E-mail: samirjaoua@qu.edu.qa

  Affiliation Environmental Science Program, Department of Biological and Environmental Sciences, College of Arts and Science, Qatar University, Doha, Qatar

  https://orcid.org/0000-0002-8819-131X

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