Fatty acid metabolism in lambs supplemented with different condensed and hydrolysable tannin extracts

Bernardo Valenti; Luca Campidonico; Antonio Natalello; Massimiliano Lanza; Saheed A. Salami; Alessandro Priolo; Andrea Serra; Mariano Pauselli; Giuseppe Luciano

doi:10.1371/journal.pone.0258265

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Open Access

Peer-reviewed

Research Article

Fatty acid metabolism in lambs supplemented with different condensed and hydrolysable tannin extracts

Bernardo Valenti,

Roles Conceptualization, Data curation, Formal analysis, Writing – original draft

Affiliation Dipartimento di Scienze Agrarie, Alimentari e Ambientali (DSA3) di University of Perugia, Perugia, Italy
⨯
Luca Campidonico,

Roles Investigation, Methodology, Writing – review & editing

Affiliation Dipartimento di Agricoltura, Alimentazione e Ambiente (Di3A), University of Catania, Catania, Italy
⨯
Antonio Natalello ,

Roles Formal analysis, Methodology, Writing – review & editing

* E-mail: antonio.natalello@unict.it

Affiliation Dipartimento di Agricoltura, Alimentazione e Ambiente (Di3A), University of Catania, Catania, Italy

https://orcid.org/0000-0002-9802-2501

⨯
Massimiliano Lanza,

Roles Writing – review & editing

Affiliation Dipartimento di Agricoltura, Alimentazione e Ambiente (Di3A), University of Catania, Catania, Italy
⨯
Saheed A. Salami,

Roles Investigation, Methodology, Writing – review & editing

Affiliation School of Food and Nutritional Sciences, College of Science, Engineering and Food Science, University College Cork, Cork, Ireland
⨯
Alessandro Priolo,

Roles Conceptualization, Project administration, Writing – review & editing

Affiliation Dipartimento di Agricoltura, Alimentazione e Ambiente (Di3A), University of Catania, Catania, Italy
⨯
Andrea Serra,

Roles Investigation, Methodology, Writing – review & editing

Affiliation Dipartimento di Scienze Agrarie, Alimentari e Agro-ambientali, University of Pisa, Pisa, Italy
⨯
Mariano Pauselli,

Roles Funding acquisition, Resources, Writing – review & editing

Affiliation Dipartimento di Scienze Agrarie, Alimentari e Ambientali (DSA3) di University of Perugia, Perugia, Italy
⨯
Giuseppe Luciano

Roles Conceptualization, Data curation, Funding acquisition, Resources, Writing – review & editing

Affiliation Dipartimento di Agricoltura, Alimentazione e Ambiente (Di3A), University of Catania, Catania, Italy
⨯

Fatty acid metabolism in lambs supplemented with different condensed and hydrolysable tannin extracts

Bernardo Valenti,
Luca Campidonico,
Antonio Natalello,
Massimiliano Lanza,
Saheed A. Salami,
Alessandro Priolo,
Andrea Serra,
Mariano Pauselli,
Giuseppe Luciano

Published: October 6, 2021
https://doi.org/10.1371/journal.pone.0258265

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Diet
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Fatty acids
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Meat
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Fatty liver
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Ruminants
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Animal performance
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Fats
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Body weight
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