Estimated contribution of most commonly consumed industrialized processed foods to salt intake and iodine intakes in Sri Lanka

• Renuka Jayatissa ,

  Contributed equally to this work with: Renuka Jayatissa, Chandima Haturusinghe, Jacky Knowles

  Roles Conceptualization, Data curation, Formal analysis, Funding acquisition, Investigation, Methodology, Project administration, Resources, Writing – original draft, Writing – review & editing

  * E-mail: renukajayatissa@ymail.com

  Affiliation Department of Nutrition, Medical Research Institute, Colombo, Sri Lanka

  https://orcid.org/0000-0002-3961-8735

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• Chandima Haturusinghe ,

  Contributed equally to this work with: Renuka Jayatissa, Chandima Haturusinghe, Jacky Knowles

  Roles Data curation, Formal analysis, Investigation, Methodology, Project administration, Visualization, Writing – original draft, Writing – review & editing

  Affiliation Department of Nutrition, Medical Research Institute, Colombo, Sri Lanka

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• Jacky Knowles ,

  Contributed equally to this work with: Renuka Jayatissa, Chandima Haturusinghe, Jacky Knowles

  Roles Conceptualization, Methodology, Supervision, Writing – original draft, Writing – review & editing

  Affiliation Iodine Global Network, Ontario, Canada

  https://orcid.org/0000-0003-1453-2107

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• Karen Codling ,

  Roles Conceptualization, Data curation, Formal analysis, Methodology, Writing – original draft, Writing – review & editing

  ¶‡ KC and JG also contributed equally to this work.

  Affiliation Iodine Global Network, Ontario, Canada

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• Jonathan Gorstein

  Roles Conceptualization, Project administration, Writing – original draft

  ¶‡ KC and JG also contributed equally to this work.

  Affiliation Iodine Global Network, Ontario, Canada

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