Properties of peptides released from salmon and carp via simulated human-like gastrointestinal digestion described applying quantitative parameters

• Justyna Borawska-Dziadkiewicz ,

  Contributed equally to this work with: Justyna Borawska-Dziadkiewicz, Małgorzata Darewicz

  Roles Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Visualization, Writing – original draft, Writing – review & editing

  * E-mail: justyna.borawska@uwm.edu.pl

  Affiliation Faculty of Food Science, Department of Food Biochemistry, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland

  https://orcid.org/0000-0003-4322-9211

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• Małgorzata Darewicz ,

  Contributed equally to this work with: Justyna Borawska-Dziadkiewicz, Małgorzata Darewicz

  Roles Conceptualization, Funding acquisition, Investigation, Methodology, Project administration, Supervision, Writing – original draft, Writing – review & editing

  Affiliation Faculty of Food Science, Department of Food Biochemistry, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland

  https://orcid.org/0000-0001-6084-1985

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• Anna Sylwia Tarczyńska

  Roles Formal analysis, Investigation, Writing – original draft

  Affiliation Faculty of Food Science, Department of Dairy Science and Quality Management, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland

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