Antimicrobial use on 74 Japanese pig farms in 2019: A comparison of Japanese and European defined daily doses in the field

• Kyoko Fujimoto,

  Roles Data curation, Formal analysis, Writing – original draft

  Affiliation Laboratory of Environmental Sciences for Sustainable Development, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, Tokyo, Japan

  ⨯
• Mai Kawasaki,

  Roles Data curation

  Affiliation Laboratory of Environmental Sciences for Sustainable Development, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, Tokyo, Japan

  ⨯
• Yuko Endo,

  Roles Methodology

  Affiliation Laboratory of Environmental Sciences for Sustainable Development, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, Tokyo, Japan

  ⨯
• Takashi Yokoyama,

  Roles Writing – review & editing

  Affiliation Laboratory of Environmental Sciences for Sustainable Development, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, Tokyo, Japan

  ⨯
• Itsuro Yamane,

  Roles Data curation

  Affiliation Division of Bacterial and Parasitic Disease, National Institute of Animal Health, National Agriculture and Food Research Organization, Tsukuba-shi, Ibaraki, Japan

  ⨯
• Hisanori Yamazaki,

  Roles Data curation

  Affiliation Division of Bacterial and Parasitic Disease, National Institute of Animal Health, National Agriculture and Food Research Organization, Tsukuba-shi, Ibaraki, Japan

  ⨯
• Katsumasa Kure,

  Roles Data curation

  Affiliation Value Farm Consulting, Tsukuba, Ibaraki, Japan

  ⨯
• Takeshi Haga,

  Roles Writing – review & editing

  Affiliation Department of Veterinary Medical Sciences, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, Tokyo, Japan

  ⨯
• Katsuaki Sugiura

  Roles Conceptualization, Formal analysis, Funding acquisition, Writing – review & editing

  * E-mail: aksugiur@g.ecc.u-tokyo.ac.jp

  Affiliations Laboratory of Environmental Sciences for Sustainable Development, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, Tokyo, Japan, Nippon Institute for Biological Science, Ome, Tokyo, Japan

  https://orcid.org/0000-0002-8807-7584

  ⨯