Perceived food palatability, blood glucose level and future discounting: Lack of evidence for blood glucose level’s impact on reward discounting

• Rafał Muda ,

  Roles Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Project administration, Validation, Visualization, Writing – original draft, Writing – review & editing

  * E-mail: muda.research@gmail.com

  Affiliation Faculty of Economics, Maria Curie-Sklodowska University, Lublin, Poland

  https://orcid.org/0000-0003-4953-6642

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• Przemysław Sawicki,

  Roles Conceptualization, Funding acquisition, Methodology, Writing – review & editing

  Affiliation Centre for Economic Psychology and Decision Sciences, Kozminski University, Warsaw, Poland

  https://orcid.org/0000-0002-3345-5015

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• Michał Ginszt

  Roles Conceptualization, Investigation, Methodology, Project administration, Writing – review & editing

  Affiliation Department of Rehabilitation and Physiotherapy, Medical University of Lublin, Lublin, Poland

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