Inoculation of grape musts with single strains of Saccharomyces cerevisiae yeast reduces the diversity of chemical profiles of wines

• Christian Philipp ,

  Roles Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Software, Validation, Visualization, Writing – original draft

  * E-mail: christian.philipp@weinobst.at

  Affiliation Department of Chemistry and Quality Control, Höhere Bundeslehranstalt und Bundesamt für Wein- und Obstbau, Klosterneuburg, Austria

  https://orcid.org/0000-0003-4533-4998

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• Bahareh Bagheri,

  Roles Data curation, Formal analysis, Investigation, Writing – review & editing

  Affiliation Department of Viticulture and Oenology, South African Grape and Wine Research Institute, Stellenbosch University, South Africa

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• Micha Horacek,

  Roles Conceptualization, Funding acquisition, Project administration, Writing – review & editing

  Affiliation Department of Lithospheric Research, Vienna University, Vienna, Austria

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• Phillip Eder,

  Roles Investigation, Validation

  Affiliation Department of Chemistry and Quality Control, Höhere Bundeslehranstalt und Bundesamt für Wein- und Obstbau, Klosterneuburg, Austria

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• Florian Franz Bauer,

  Roles Conceptualization, Funding acquisition, Writing – review & editing

  Affiliation Department of Viticulture and Oenology, South African Grape and Wine Research Institute, Stellenbosch University, South Africa

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• Mathabatha Evodia Setati

  Roles Formal analysis, Supervision, Validation, Visualization, Writing – review & editing

  Affiliation Department of Viticulture and Oenology, South African Grape and Wine Research Institute, Stellenbosch University, South Africa

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