Nutritional value and organoleptic assessment of traditionally smoked cheeses made from goat, sheep and cow’s milk

• Magda Filipczak-Fiutak ,

  Roles Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Project administration, Visualization, Writing – original draft, Writing – review & editing

  * E-mail: magda.filipczak-fiutak@urk.edu.pl

  Affiliation Department of Animal Product Processing, Faculty of Food Technology, University of Agriculture in Krakow, Krakow, Poland

  https://orcid.org/0000-0001-5355-8022

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• Agnieszka Pluta-Kubica,

  Roles Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Writing – review & editing

  Affiliation Department of Animal Product Processing, Faculty of Food Technology, University of Agriculture in Krakow, Krakow, Poland

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• Jacek Domagała,

  Roles Conceptualization, Project administration, Supervision

  Affiliation Department of Animal Product Processing, Faculty of Food Technology, University of Agriculture in Krakow, Krakow, Poland

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• Iwona Duda,

  Roles Methodology

  Affiliation Department of Animal Product Processing, Faculty of Food Technology, University of Agriculture in Krakow, Krakow, Poland

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• Władysław Migdał

  Roles Funding acquisition, Supervision

  Affiliation Department of Animal Product Processing, Faculty of Food Technology, University of Agriculture in Krakow, Krakow, Poland

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