Metabolome analysis revealed that soybean–Aspergillus oryzae interaction induced dynamic metabolic and daidzein prenylation changes

• Haruya Takahashi,

  Roles Conceptualization, Data curation, Formal analysis, Funding acquisition, Investigation, Methodology, Validation, Visualization, Writing – original draft

  Affiliation Laboratory of Molecular Function of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan

  https://orcid.org/0000-0003-3182-2894

  ⨯
• Koji Ochiai,

  Roles Resources

  Affiliation DAIZ Inc., Kumamoto, Japan

  ⨯
• Kuni Sasaki,

  Roles Resources

  Affiliation DAIZ Inc., Kumamoto, Japan

  ⨯
• Atsushi Izumi,

  Roles Resources

  Affiliation DAIZ Inc., Kumamoto, Japan

  ⨯
• Yu Shinyama,

  Roles Resources

  Affiliation DAIZ Inc., Kumamoto, Japan

  ⨯
• Shinsuke Mohri,

  Roles Data curation, Validation

  Affiliation Laboratory of Molecular Function of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan

  ⨯
• Wataru Nomura,

  Roles Validation

  Affiliations Laboratory of Molecular Function of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan, Research Unit for Physiological Chemistry, Kyoto University, Kyoto, Japan

  ⨯
• Huei-Fen Jheng,

  Roles Validation

  Affiliations Laboratory of Molecular Function of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan, National Applied Research Laboratories, National Laboratory Animal Center, Taipei, Taiwan

  ⨯
• Teruo Kawada,

  Roles Funding acquisition, Supervision

  Affiliations Laboratory of Molecular Function of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan, Research Unit for Physiological Chemistry, Kyoto University, Kyoto, Japan

  ⨯
• Kazuo Inoue,

  Roles Supervision

  Affiliations Laboratory of Molecular Function of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan, Research Unit for Physiological Chemistry, Kyoto University, Kyoto, Japan

  ⨯
• Tsuyoshi Goto

  Roles Funding acquisition, Project administration, Supervision, Writing – review & editing

  * E-mail: goto.tsuyoshi.6x@kyoto-u.ac.jp

  Affiliations Laboratory of Molecular Function of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan, Research Unit for Physiological Chemistry, Kyoto University, Kyoto, Japan

  ⨯