Transcriptome analysis of bread wheat leaves in response to salt stress

Nazanin Amirbakhtiar; Ahmad Ismaili; Mohammad-Reza Ghaffari; Raheleh Mirdar Mansuri; Sepideh Sanjari; Zahra-Sadat Shobbar

doi:10.1371/journal.pone.0254189

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Open Access

Peer-reviewed

Research Article

Transcriptome analysis of bread wheat leaves in response to salt stress

Nazanin Amirbakhtiar,

Roles Data curation, Formal analysis, Investigation, Methodology, Validation, Visualization, Writing – original draft

Affiliations Plant Production and Genetic Engineering Department, Faculty of Agriculture, Lorestan University, Khorramabad, Iran, National Plant Gene Bank of Iran, Seed and Plant Improvement Institute (SPII), Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran
⨯
Ahmad Ismaili,

Roles Supervision, Writing – review & editing

Affiliation Plant Production and Genetic Engineering Department, Faculty of Agriculture, Lorestan University, Khorramabad, Iran
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Mohammad-Reza Ghaffari,

Roles Formal analysis

Affiliation Department of Systems Biology, Agricultural Biotechnology Research Institute of Iran (ABRII), Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran
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Raheleh Mirdar Mansuri,

Roles Formal analysis, Visualization

Affiliation Department of Systems Biology, Agricultural Biotechnology Research Institute of Iran (ABRII), Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran
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Sepideh Sanjari,

Roles Writing – review & editing

Affiliation Department of Systems Biology, Agricultural Biotechnology Research Institute of Iran (ABRII), Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran
⨯
Zahra-Sadat Shobbar

Roles Conceptualization, Funding acquisition, Methodology, Project administration, Supervision, Validation, Writing – review & editing

* E-mail: shobbar@abrii.ac.ir

Affiliation Department of Systems Biology, Agricultural Biotechnology Research Institute of Iran (ABRII), Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran

https://orcid.org/0000-0002-7011-5415

⨯

Transcriptome analysis of bread wheat leaves in response to salt stress

Nazanin Amirbakhtiar,
Ahmad Ismaili,
Mohammad-Reza Ghaffari,
Raheleh Mirdar Mansuri,
Sepideh Sanjari,
Zahra-Sadat Shobbar

Published: July 9, 2021
https://doi.org/10.1371/journal.pone.0254189

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Salinity
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Plant resistance to abiotic stress
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Wheat
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Gene expression
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Transcriptome analysis
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Transcription factors
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Arabidopsis thaliana
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Gene regulation
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