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Open Access
Peer-reviewed
Research Article
Nitrogen sources affected the biosynthesis of 2-acetyl-1-pyrroline, cooked rice elongation and amylose content in rice
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Pouwedeou Mouloumdema Potcho,
Roles Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Software, Supervision, Validation, Visualization, Writing – original draft, Writing – review & editing
Affiliations State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, South China Agricultural University, Guangzhou, China, Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou, China
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Nnaemeka Emmanuel Okpala,
Roles Conceptualization, Methodology, Supervision
Affiliations State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, South China Agricultural University, Guangzhou, China, Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou, China
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Tchalla Korohou,
Roles Visualization, Writing – review & editing
Affiliation College of Engineering, Nanjing Agricultural University/Key Laboratory of Intelligent Agricultural Equipment of Jiangsu Province, Nanjing, China
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Muhammad Imran,
Roles Methodology, Writing – review & editing
Affiliations State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, South China Agricultural University, Guangzhou, China, Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou, China
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Nabieu Kamara,
Roles Writing – review & editing
Affiliations State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, South China Agricultural University, Guangzhou, China, Sierra Leone Agricultural Research Institute (SLARI), Freetown, Sierra Leone
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Jisheng Zhang,
Roles Formal analysis
Affiliations State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, South China Agricultural University, Guangzhou, China, Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou, China
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Kelvin Dodzi Aloryi,
Roles Writing – review & editing
Affiliation State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, South China Agricultural University, Guangzhou, China
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Xiangru Tang
Roles Conceptualization, Data curation, Investigation, Methodology, Supervision, Validation
* E-mail: tangxr@scau.edu.cn
Affiliations State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, South China Agricultural University, Guangzhou, China, Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou, China
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Nitrogen sources affected the biosynthesis of 2-acetyl-1-pyrroline, cooked rice elongation and amylose content in rice
- Pouwedeou Mouloumdema Potcho,
- Nnaemeka Emmanuel Okpala,
- Tchalla Korohou,
- Muhammad Imran,
- Nabieu Kamara,
- Jisheng Zhang,
- Kelvin Dodzi Aloryi,
- Xiangru Tang
- Published: July 15, 2021
- https://doi.org/10.1371/journal.pone.0254182