The effects of a fermented rapeseed meal or/and soybean meal additive on the blood lipid profile and immune parameters of piglets and on minerals in their blood and bone

• Anna Czech,

  Roles Conceptualization, Formal analysis, Investigation, Methodology, Project administration, Resources, Validation, Visualization, Writing – original draft

  Affiliation Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland

  https://orcid.org/0000-0003-4142-2608

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• Eugeniusz R. Grela,

  Roles Conceptualization, Methodology, Project administration, Supervision, Writing – original draft

  Affiliation Institute of Animal Nutrition and Bromatology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland

  https://orcid.org/0000-0002-7426-5728

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• Bożena Nowakowicz-Dębek,

  Roles Resources, Visualization, Writing – review & editing

  Affiliation Department of Animal Hygiene and Environmental Hazards, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland

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• Łukasz Wlazło

  Roles Resources, Visualization, Writing – review & editing

  * E-mail: lukasz.wlazlo@up.lublin.pl

  Affiliation Department of Animal Hygiene and Environmental Hazards, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland

  https://orcid.org/0000-0002-1086-182X

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