Effect of the HXBM408 bacteria on rat intestinal bacterial diversity and the metabolism of soybean isoflavones

• Li Xiaobin ,

  Contributed equally to this work with: Li Xiaobin, Xie Jinglong

  Roles Conceptualization, Data curation, Formal analysis, Methodology, Writing – original draft, Writing – review & editing

  Affiliation Xinjiang Key Laboratory of Meat & Milk Production Herbivore Nutrition, Xinjiang Agricultural University, Urumqi, China

  ⨯
• Xie Jinglong ,

  Contributed equally to this work with: Li Xiaobin, Xie Jinglong

  Roles Conceptualization, Data curation, Investigation, Project administration, Writing – original draft, Writing – review & editing

  Affiliation Xinjiang Key Laboratory of Meat & Milk Production Herbivore Nutrition, Xinjiang Agricultural University, Urumqi, China

  ⨯
• Zhao Fang ,

  Roles Data curation, Formal analysis

  ¶‡ ZF and WC also contributed equally to this work.

  Affiliation Xinjiang Key Laboratory of Meat & Milk Production Herbivore Nutrition, Xinjiang Agricultural University, Urumqi, China

  ⨯
• Wang Chenchen ,

  Roles Formal analysis, Methodology

  ¶‡ ZF and WC also contributed equally to this work.

  Affiliation Xinjiang Key Laboratory of Meat & Milk Production Herbivore Nutrition, Xinjiang Agricultural University, Urumqi, China

  ⨯
• Yang Kailun

  Roles Conceptualization, Funding acquisition, Resources, Writing – review & editing

  * E-mail: 40143084@qq.com

  Affiliation Xinjiang Key Laboratory of Meat & Milk Production Herbivore Nutrition, Xinjiang Agricultural University, Urumqi, China

  https://orcid.org/0000-0001-5393-0410

  ⨯