Assessment of the contribution of industrially processed foods to salt and iodine intake in Thailand

• Saipin Chotivichien ,

  Roles Conceptualization, Project administration, Supervision, Visualization, Writing – original draft, Writing – review & editing

  * E-mail: saipin.chotivichien@gmail.com

  Affiliation Bureau of Nutrition, Department of Health, Ministry of Public Health, Nonthaburi, Thailand

  https://orcid.org/0000-0002-8700-6514

  ⨯
• Nuntaya Chongchaithet,

  Roles Investigation, Methodology

  Affiliation Bureau of Nutrition, Department of Health, Ministry of Public Health, Nonthaburi, Thailand

  ⨯
• Pattamaporn Aksornchu,

  Roles Formal analysis, Investigation, Validation, Visualization, Writing – original draft, Writing – review & editing

  Affiliation Bureau of Nutrition, Department of Health, Ministry of Public Health, Nonthaburi, Thailand

  ⨯
• Nuntachit Boonmongkol,

  Roles Visualization

  Affiliation Bureau of Nutrition, Department of Health, Ministry of Public Health, Nonthaburi, Thailand

  ⨯
• Pattama Duangmusik,

  Roles Investigation

  Affiliation Bureau of Nutrition, Department of Health, Ministry of Public Health, Nonthaburi, Thailand

  ⨯
• Jacky Knowles,

  Roles Formal analysis, Methodology, Validation, Writing – review & editing

  Affiliation Iodine Global Network, Seattle, Washington, United States of America

  https://orcid.org/0000-0003-1453-2107

  ⨯
• Sangsom Sinawat

  Roles Conceptualization, Methodology, Supervision, Writing – review & editing

  Affiliations Iodine Global Network, Bangkok, Thailand, College of Allied Health Sciences Suan Sunandha Rajabhat University, Samutsongkhram, Thailand

  ⨯