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Open Access
Peer-reviewed
Research Article
New insights into early medieval Islamic cuisine: Organic residue analysis of pottery from rural and urban Sicily
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Jasmine Lundy ,
Roles Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Resources, Validation, Visualization, Writing – original draft, Writing – review & editing
* E-mail: jll519@york.ac.uk, jasminelundy@gmail.com
Affiliation Department of Archaeology, BioArCh, University of York, York, United Kingdom
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Lea Drieu,
Roles Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Validation, Visualization, Writing – original draft, Writing – review & editing
Affiliation Department of Archaeology, BioArCh, University of York, York, United Kingdom
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Antonino Meo,
Roles Investigation, Resources, Validation, Visualization, Writing – review & editing
Affiliation Dipartimento di Storia, Patrimonio Culturale, Formazione e Società, Università degli Studi di Roma Tor Vergata, Rome, Italy
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Viva Sacco,
Roles Resources, Validation, Writing – review & editing
Affiliation École française de Rome, Rome, Italy
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Lucia Arcifa,
Roles Resources, Validation, Writing – review & editing
Affiliation Facoltà di Scienze della Formazione, Università di Catania, Catania, Italy
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Elena Pezzini,
Roles Resources, Validation, Writing – review & editing
Affiliation “Antonino Sallinas”, Regional Archaeological Museum of Palermo, Palermo, Italy
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Veronica Aniceti,
Roles Investigation, Resources, Validation, Writing – review & editing
Affiliations Dipartimento di Storia, Patrimonio Culturale, Formazione e Società, Università degli Studi di Roma Tor Vergata, Rome, Italy, Department of Natural History, University Museum of Bergen, Bergen, Norway
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Girolamo Fiorentino,
Roles Validation, Writing – review & editing
Affiliation Laboratory of Archaeobotany and Palaeoecology, Università del Salento, Lecce, Italy
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Michelle Alexander,
Roles Validation, Writing – review & editing
Affiliation Department of Archaeology, BioArCh, University of York, York, United Kingdom
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Paola Orecchioni,
Roles Resources, Writing – review & editing
Affiliation Dipartimento di Storia, Patrimonio Culturale, Formazione e Società, Università degli Studi di Roma Tor Vergata, Rome, Italy
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Alessandra Mollinari,
Roles Funding acquisition, Project administration, Validation, Writing – review & editing
Affiliation Dipartimento di Storia, Patrimonio Culturale, Formazione e Società, Università degli Studi di Roma Tor Vergata, Rome, Italy
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Martin O. H. Carver,
Roles Funding acquisition, Project administration, Supervision, Validation, Writing – original draft, Writing – review & editing
Affiliation Department of Archaeology, BioArCh, University of York, York, United Kingdom
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Oliver E. Craig
Roles Supervision, Validation, Writing – original draft, Writing – review & editing
Affiliation Department of Archaeology, BioArCh, University of York, York, United Kingdom
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New insights into early medieval Islamic cuisine: Organic residue analysis of pottery from rural and urban Sicily
- Jasmine Lundy,
- Lea Drieu,
- Antonino Meo,
- Viva Sacco,
- Lucia Arcifa,
- Elena Pezzini,
- Veronica Aniceti,
- Girolamo Fiorentino,
- Michelle Alexander,
- Paola Orecchioni
- Published: June 9, 2021
- https://doi.org/10.1371/journal.pone.0252225