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A cocoa (Theobroma cacao L.) extract impairs the growth, virulence properties, and inflammatory potential of Fusobacterium nucleatum and improves oral epithelial barrier function
- Amel Ben Lagha,
- Patricia Maquera Huacho,
- Daniel Grenier
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- Published: May 24, 2021
- https://doi.org/10.1371/journal.pone.0252029