Analyzing the importance of attributes for Brazilian consumers to replace conventional beef with cultured meat

• Gabriela Andrade de Oliveira ,

  Contributed equally to this work with: Gabriela Andrade de Oliveira, Carla Heloisa de Faria Domingues, João Augusto Rossi Borges

  Roles Conceptualization, Formal analysis, Methodology, Writing – original draft

  Affiliation Federal University of Grande Dourados, Dourados, Mato Grosso do Sul, Brazil

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• Carla Heloisa de Faria Domingues ,

  Contributed equally to this work with: Gabriela Andrade de Oliveira, Carla Heloisa de Faria Domingues, João Augusto Rossi Borges

  Roles Conceptualization, Formal analysis, Investigation, Methodology, Writing – original draft

  Affiliation Federal University of Grande Dourados, Dourados, Mato Grosso do Sul, Brazil

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• João Augusto Rossi Borges

  Contributed equally to this work with: Gabriela Andrade de Oliveira, Carla Heloisa de Faria Domingues, João Augusto Rossi Borges

  Roles Conceptualization, Formal analysis, Investigation, Methodology, Supervision, Writing – original draft

  * E-mail: joaoborges@ufgd.edu.br

  Affiliation Federal University of Grande Dourados, Dourados, Mato Grosso do Sul, Brazil

  https://orcid.org/0000-0002-2580-051X

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