Strawberry fruit skins are far more permeable to osmotic water uptake than to transpirational water loss

• Grecia Hurtado ,

  Contributed equally to this work with: Grecia Hurtado, Moritz Knoche

  Roles Formal analysis, Investigation, Methodology, Validation, Visualization, Writing – original draft, Writing – review & editing

  Affiliation Institute for Horticultural Production Systems, Leibniz-Universität Hannover, Hannover, Germany

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• Eckhard Grimm ,

  Roles Investigation, Methodology

  ¶‡ These authors also contributed equally to this work

  Affiliation Institute for Horticultural Production Systems, Leibniz-Universität Hannover, Hannover, Germany

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• Martin Brüggenwirth ,

  Roles Conceptualization, Funding acquisition

  ¶‡ These authors also contributed equally to this work

  Affiliation Institute for Horticultural Production Systems, Leibniz-Universität Hannover, Hannover, Germany

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• Moritz Knoche

  Contributed equally to this work with: Grecia Hurtado, Moritz Knoche

  Roles Conceptualization, Formal analysis, Funding acquisition, Project administration, Writing – original draft, Writing – review & editing

  * E-mail: moritz.knoche@obst.uni-hannover.de

  Affiliation Institute for Horticultural Production Systems, Leibniz-Universität Hannover, Hannover, Germany

  https://orcid.org/0000-0003-0357-8935

  ⨯