Changes of bioactive components and antioxidant potential during fruit development of Prunus humilis Bunge

• Hongbo Fu,

  Roles Data curation, Formal analysis, Investigation, Writing – original draft

  Affiliations College of Horticulture, Shanxi Agricultural University, Taigu, Shanxi, People’s Republic of China, Research Institute of Pomology, Shanxi Agricultural University, Taigu, Shanxi, People’s Republic of China

  https://orcid.org/0000-0002-7401-2966

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• Yujia Qiao,

  Roles Data curation

  Affiliation Research Institute of Wheat, Shanxi Agricultural University, Linfen, Shanxi, People’s Republic of China

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• Pengfei Wang,

  Roles Investigation, Resources

  Affiliation College of Horticulture, Shanxi Agricultural University, Taigu, Shanxi, People’s Republic of China

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• Xiaopeng Mu,

  Roles Methodology

  Affiliation College of Horticulture, Shanxi Agricultural University, Taigu, Shanxi, People’s Republic of China

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• Jiancheng Zhang,

  Roles Writing – review & editing

  Affiliation College of Horticulture, Shanxi Agricultural University, Taigu, Shanxi, People’s Republic of China

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• Baochun Fu,

  Roles Methodology

  Affiliation Research Institute of Pomology, Shanxi Agricultural University, Taigu, Shanxi, People’s Republic of China

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• Junjie Du

  Roles Funding acquisition, Resources, Writing – review & editing

  * E-mail: djj738@163.com

  Affiliation College of Horticulture, Shanxi Agricultural University, Taigu, Shanxi, People’s Republic of China

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