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A mixture of quebracho and chestnut tannins drives butyrate-producing bacteria populations shift in the gut microbiota of weaned piglets
- Francesco Miragoli,
- Vania Patrone,
- Aldo Prandini,
- Samantha Sigolo,
- Matteo Dell’Anno,
- Luciana Rossi,
- Mario Barbato,
- Alice Senizza,
- Lorenzo Morelli,
- Maria Luisa Callegari
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- Published: April 29, 2021
- https://doi.org/10.1371/journal.pone.0250874