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What do “barbarians” eat? Integrating ceramic use-wear and residue analysis in the study of food and society at the margins of Bronze Age China
- Karine Taché,
- Yitzchak Jaffe,
- Oliver E. Craig,
- Alexandre Lucquin,
- Jing Zhou,
- Hui Wang,
- Shengpeng Jiang,
- Edward Standall,
- Rowan K. Flad
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- Published: April 29, 2021
- https://doi.org/10.1371/journal.pone.0250819