Anti-listerial properties of chemical constituents of Eruca sativa (rocket salad): From industrial observation to in vitro activity

• Annette Fagerlund ,

  Roles Formal analysis, Investigation, Methodology, Validation, Visualization, Writing – original draft, Writing – review & editing

  * E-mail: annette.fagerlund@nofima.no

  Affiliation Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research, Ås, Norway

  https://orcid.org/0000-0001-7146-4265

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• Sileshi Gizachew Wubshet,

  Roles Formal analysis, Investigation, Methodology, Validation, Visualization, Writing – original draft, Writing – review & editing

  Affiliation Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research, Ås, Norway

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• Trond Møretrø,

  Roles Conceptualization, Methodology, Validation, Writing – original draft, Writing – review & editing

  Affiliation Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research, Ås, Norway

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• Gesine Schmidt,

  Roles Formal analysis, Investigation, Methodology, Validation, Visualization, Writing – original draft, Writing – review & editing

  Affiliation Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research, Ås, Norway

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• Grethe Iren Borge,

  Roles Investigation, Methodology, Validation, Writing – review & editing

  Affiliation Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research, Ås, Norway

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• Solveig Langsrud

  Roles Conceptualization, Methodology, Validation, Writing – review & editing

  Affiliation Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research, Ås, Norway

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