Evaluation of anhydrous processing and storage methods of the temperate bacteriophage ɸV10 for integration into foodborne pathogen detection methodologies

• Andrew Kanach,

  Roles Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Project administration, Validation, Writing – original draft, Writing – review & editing

  Affiliations Department of Biological Sciences, Purdue University, West Lafayette, Indiana, Purdue University Interdisciplinary Life Science Program (PULSe), West Lafayette, Indiana

  https://orcid.org/0000-0001-8999-5929

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• Theresa Bottorff,

  Roles Conceptualization, Investigation, Methodology, Writing – original draft, Writing – review & editing

  Affiliation Department of Biological Sciences, Purdue University, West Lafayette, Indiana

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• Min Zhao,

  Roles Data curation, Investigation, Writing – original draft, Writing – review & editing

  Affiliation School of Electrical and Computer Engineering, Purdue University, West Lafayette, Indiana

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• Jun Wang,

  Roles Data curation, Formal analysis, Visualization, Writing – review & editing

  Affiliations Department of Food Science, Purdue University, West Lafayette, Indiana, College of Food Science and Technology, Qingdao Agricultural University, Qingdao, China

  https://orcid.org/0000-0001-7676-0493

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• George T. C. Chiu,

  Roles Conceptualization, Methodology, Project administration, Writing – review & editing

  Affiliation School of Mechanical Engineering, Purdue University, West Lafayette, Indiana

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• Bruce Applegate

  Roles Conceptualization, Funding acquisition, Resources, Supervision, Writing – review & editing

  * E-mail: applegate@purdue.edu

  Affiliations Department of Biological Sciences, Purdue University, West Lafayette, Indiana, Department of Food Science, Purdue University, West Lafayette, Indiana

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