Consumers’ decisions to access or avoid added sugars information on the updated Nutrition Facts label

• Elizabeth Jiyoon Kim ,

  Contributed equally to this work with: Elizabeth Jiyoon Kim, Brenna Ellison, Brandon McFadden, Melissa Pflugh Prescott

  Roles Conceptualization, Formal analysis, Investigation, Methodology, Software, Writing – original draft, Writing – review & editing

  Affiliation Department of Agricultural and Consumer Economics, University of Illinois at Urbana-Champaign, Urbana, Illinois, United States of America

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• Brenna Ellison ,

  Contributed equally to this work with: Elizabeth Jiyoon Kim, Brenna Ellison, Brandon McFadden, Melissa Pflugh Prescott

  Roles Conceptualization, Funding acquisition, Investigation, Methodology, Project administration, Supervision, Writing – original draft, Writing – review & editing

  * E-mail: brennae@illinois.edu

  Affiliation Department of Agricultural and Consumer Economics, University of Illinois at Urbana-Champaign, Urbana, Illinois, United States of America

  https://orcid.org/0000-0002-4042-0056

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• Brandon McFadden ,

  Contributed equally to this work with: Elizabeth Jiyoon Kim, Brenna Ellison, Brandon McFadden, Melissa Pflugh Prescott

  Roles Conceptualization, Investigation, Methodology, Writing – original draft, Writing – review & editing

  Affiliation Department of Applied Economics and Statistics, University of Delaware, Newark, Delaware, United States of America

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• Melissa Pflugh Prescott

  Contributed equally to this work with: Elizabeth Jiyoon Kim, Brenna Ellison, Brandon McFadden, Melissa Pflugh Prescott

  Roles Conceptualization, Methodology, Writing – original draft, Writing – review & editing

  Affiliation Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, Illinois, United States of America

  ⨯