The odorant metabolizing enzyme UGT2A1: Immunolocalization and impact of the modulation of its activity on the olfactory response

Fabrice Neiers; David Jarriault; Franck Menetrier; Philippe Faure; Loïc Briand; Jean-Marie Heydel

doi:10.1371/journal.pone.0249029

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Peer-reviewed

Research Article

The odorant metabolizing enzyme UGT2A1: Immunolocalization and impact of the modulation of its activity on the olfactory response

Fabrice Neiers ,

Roles Conceptualization, Formal analysis, Funding acquisition, Methodology, Validation, Visualization, Writing – original draft, Writing – review & editing

* E-mail: jean-marie.heydel@u-bourgogne.fr (JMH); fabrice.neiers@u-bourgogne.fr (FN)

Affiliation Centre des Sciences du Goût et de l’Alimentation, AgroSup Dijon, CNRS, INRAE, Université Bourgogne Franche-Comté, Dijon, France

https://orcid.org/0000-0002-8965-4929

⨯
David Jarriault,

Roles Formal analysis, Investigation, Writing – review & editing

Affiliation Centre des Sciences du Goût et de l’Alimentation, AgroSup Dijon, CNRS, INRAE, Université Bourgogne Franche-Comté, Dijon, France
⨯
Franck Menetrier,

Roles Investigation, Methodology

Affiliation Centre des Sciences du Goût et de l’Alimentation, AgroSup Dijon, CNRS, INRAE, Université Bourgogne Franche-Comté, Dijon, France
⨯
Philippe Faure,

Roles Conceptualization, Formal analysis, Investigation, Methodology, Writing – review & editing

Affiliation Centre des Sciences du Goût et de l’Alimentation, AgroSup Dijon, CNRS, INRAE, Université Bourgogne Franche-Comté, Dijon, France
⨯
Loïc Briand,

Roles Conceptualization, Funding acquisition, Writing – review & editing

Affiliation Centre des Sciences du Goût et de l’Alimentation, AgroSup Dijon, CNRS, INRAE, Université Bourgogne Franche-Comté, Dijon, France
⨯
Jean-Marie Heydel

Roles Conceptualization, Data curation, Formal analysis, Funding acquisition, Methodology, Project administration, Resources, Software, Supervision, Validation, Visualization, Writing – original draft, Writing – review & editing

* E-mail: jean-marie.heydel@u-bourgogne.fr (JMH); fabrice.neiers@u-bourgogne.fr (FN)

Affiliation Centre des Sciences du Goût et de l’Alimentation, AgroSup Dijon, CNRS, INRAE, Université Bourgogne Franche-Comté, Dijon, France

https://orcid.org/0000-0002-6089-9922

⨯

The odorant metabolizing enzyme UGT2A1: Immunolocalization and impact of the modulation of its activity on the olfactory response

Fabrice Neiers,
David Jarriault,
Franck Menetrier,
Philippe Faure,
Loïc Briand,
Jean-Marie Heydel

Published: March 25, 2021
https://doi.org/10.1371/journal.pone.0249029

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